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Traditional soup with Persian noodles, beans, lentils, and herbs topped with whey
A cream-focused chicken and pearl barley soup
Slowly cooked lentil soup with tomato sauce
Lightly fried aubergine with onion, walnuts, herbs, and garlic topped with whey
Grilled aubergine, garlic, onion, eggs, and tomato
Vine leaves stuffed with rice and aromatic herbs
Four pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus
4 pieces. Available in Chicken or Lamb or Veg.
Lightly crumbled tender squid rings, with caesar dressing, lemon and parsley served with Sofreh special sauce
Tempura battered king prawns fried and served with tartar sauce
Juicy king prawns, garlic, lemon juice, black cracked pepper and chili flakes with pesto sauce
lightly crumbled squid with caesar dressing, lemon and parsley served with tartar sauce
Charcoal-grilled chicken wings marinated in olive oil and fresh lemon juice
Special oven baked crispy rice with saffron. (with a choice of ghorme sabzi or gheyme).