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Okra cooked in tomato sauce, garlic and spices served with saffron steamed basmati rice
Traditional stew with, mixed herbs, kidney beans and dried lime, served with saffron steamed basmati rice
Green beans, mixed spices and saffron cooked in a special sauce mixed with rice
Seven pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus and naan bread
